Day 4:
My dad was so great to set up tours and tastings at each one of these. He has some wine brokers he gets his wine through out here so they were gracious enough to help us out and arrange some VIP tours.
1. Ferrari-Carano....
If you are going for the gardens, great--they are worth the drive over there. If you are going for customer service, aahh...not so much. We were 10 minutes late to our tour and they pretty much said--too bad, so sad. Fine, no biggie but isn't customer service what you are suppose to be about? If they had good customer service, they would have taken us to meet up with everyone (which they were not far because we saw them). So we just toured the gardens on our own-the main part of this stop. We tasted their wine and moved on. Gardens, a total positive to the place and I recommend stopping for the gardens.
Unfortunately, I didn't take many pictures of their gardens. Guess you will have to go see for yourself :)
2. Martineli...
So worth the drive over there!! We loved them. They are fabulous. We had a VIP tour set up and clearly we are not the VIP wine drinkers. Yes, would love to fine tune the pallet for wine tasting and learn more but...again, clearly we are not your high end nightly wine drinkers that should be receiving these VIP tours. But the lady, Linda, was sweet enough to engage in conversation with us teaching us about the vineyards and the story behind Martineli. They are fabulous, I recommend them to anyone. Their wine is fabulous as well. One of our favorites-Sonoma Cutrer, which we were turned on to by Michele and Tyler, buys their grapes-fun fact for us since we love Sonoma Cutrer wine. We loved them. Go taste if you are out there. Combined with Silver Oak, this was my favorite. One of Andrews favorites too.
The barrel was from the first batch of wine they made way back in the 1900's.
3. Arnot-Roberts...
Totally off the beaten path in terms of your typical vineyard but great wine. Its a total 2 man show going on behind these doors, in a 5000 sq foot building. I do admit--I was a bit worried that we were going to get kidnapped or robbed when we pulled up bc I was so not expecting this. Here come 2 preppy white kids in their rental convertible....I mean we had tourist written all over us. However, it ended up being one of the coolest and one of Andrews favorites. The owners--Duncan Arnot and Nathan Roberts were there when we arrived. Nathan was on his way out so Duncan took time out of his day to let us taste their wines and tell us a bit about their history--how they got started and the process of making wine. Very intimate-I mean we had the owner, 1:1, giving us our tasting. Pretty cool. They like wine and they make wine they like. Can't go wrong with that right? They are laid back, the dogs come with them to the shop daily, dressed in boots, shorts, and a t-shirt. Not too shabby for a job huh?!? Wine was great. Buy their wine and support them. They are not in your grocery store or your local wine store. You have to get on their email list and they take orders about 2x/year...unless you know, you are someone important. They are soon to move their shop to Healdsburg and be a little closer to everything. I imagine they are going to be big...soon. But it was a perfect ending to a delicious dinner.
As you can see--cottage massage, thats what first tipped me off. Little scary.
I mean the cottage for the cottage massage--not where you want to get a massage.
Dont judge a book by its cover. I learned my lesson. They owners are so nice and humble. Go buy a bottle and support them!
Dinner: Zin Restaurant and Wine Bar
They were recently featured on the Food Network with Giada. So of course we had to try them out. Conclusion: best meal of the trip. Amazing food, fresh, perfectly made. YUM. Highly recommended. In Healdsburg town square. We had fried green beans with a mango salsa for an appetizer. They were fried in a beer batter, salty--mmm, goodness. Then we shared a caesar salad and for the entree we had their braised short ribs with mashed potatoes and a corn salsa. Can I have it again tonight please? yes! So great. Dessert was a smores, chocolate creme burlee with roasted marshmallows on top and a ginger/graham cracker on the side. I will admit that the dinner ranked above the dessert.











